The Homestead Radio Hour - Interview with Joel Salatin and Michael Ableman, January 2012

Date 3 July 2012

With hosts Phyllis and Julia Boorinakis-Harper

Joel Salatin and Michael Ableman visit the Homestead Radio Hour to talk about sustainable agriculture, real food, and the future of farming.

Joel Salatin is a full-time farmer in Virginia’s Shenandoah Valley. A third generation alternative farmer, he returned to the farm full-time in 1982 and continued refining and adding to his parents’ ideas. His speaking and writing reflect dirt-under-the-fingernails experience punctuated with mischievous humor. He passionately defends small farms, local food systems, and the right to opt out of the conventional food paradigm. He is the author of nine books, including The Sheer Ecstacy of Being A Lunatic Farmer and Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World.

Michael Ableman is a farmer, author, and photographer and a recognized practitioner of sustainable agriculture and proponent of regional food systems. He has written several books and numerous essays and articles, and lectures extensively on food, culture, and sustainability worldwide. Michael is currently farming at the Foxglove Farm on Salt Spring Island in British Columbia, home of The Center for Arts, Ecology & Agriculture.




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The Homestead Radio Hour - Backyard Chickens, April 2012

Date 27 April 2012

With hosts Phyllis and Julia Boorinakis-Harper

On this episode of the Homestead Radio Hour: tune in to learn all about the joys of Backyard Chicken-Keeping! How do you get started? What do you need to know before you bring home those chicks? What should you consider when building a coop? And what is life with chickens really like? Find out why urban homesteaders everywhere, in city and country alike, are keeping chickens in their backyards — and why you should too! Plus, we take calls and questions from Homestead listeners.

See resources below for more info on getting started with backyard chicken-keeping…




 Get MP3 (46 MB | 49:51 min)